When you cook a rack of ribs in your smoker, they should fall off the bone. That was not the case yesterday the only way I was gonna get meat off of those bones was if I was using a hammer and a chisel.
Remember the turkey scene in Christmas vacation? Yeah, these ribs were kind of like that. I swear I followed directions for the recipe exactly and we were expecting to have a great dinner. I guess it just wasn’t meant to be. So, instead we had lean cuisines
It’s most unfortunate that they can’t find a way to stuff a big rack of ribs in that little box. Wait a minute, I think I just invented a winner! You open the box and put the plastic tray in the microwave oven, Then add a quarter cup of water. Two minutes later you have a beautiful rack of ribs, ribeye steak, or even a nice roast.
The really cool thing is it would all be under 300 calories. we all know that all lean cuisines never exceed 300 calories. I know I’m talking crazy. I really need to get this smoker thing under control,
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Those laws of physics and chemical interactions are mean on folk.
In the meantime you should work on the micro wave solution, although there’s laws of physics there too.
Trouble with those laws you can’t put in an appeal
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Ha!
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😃
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