When it comes time to replenish our string cheese, I don’t care what brand it is or what flavor it is. It can even be expired. I only buy the kind that I can actually open.
Seriously, it seems like some string cheese producers do everything they can to keep you from opening their product. It’s like trying to thread a needle without my glasses on. Actually, I can’t remember the last time I threaded a needle but I needed a good analogy.
It’s like trying to open a bottle of champagne that has been chilling in the freezer. Forget about it. I use a chisel and a hammer to cut the top of the cork off and then use a regular wine opener to do the rest. Sure you run the risk of getting small shards of glass in the champaign, but in the long run its worth it.
I really think string theory is easier to understand than string cheese theory. If you make the mistake of buying the adult proof string cheese, throw it away and go back to the store. Look for the ones that aren’t super glued.
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